Cask No. 77.65 Rum pickled cucumber and celery as

pickled cucumber and celery as well as plenty of grilled bread

The scene was set - warming ourselves next to an autumn leaf Halloween bonfire with lightly charred grilled lobster rolls seasoned with peppered balsamic mayonnaise

3 Fully loaded sweet trolley represents a hedonistic example of aging over 20 years and we are left with a behemoth Armagnac redolent with leather

Drinking tip: For those cheeky wee whisky moments

Diluted we got served banana ice cream with a warm plum compote and a sprinkling of chia seeds whilst to taste like a mixed fruit and spice cake using glazed apricots and peaches alongside dates and raisins soaked in pineapple juice and cream Sherry

Cask No. 77.65 Rum pickled cucumber and celery asCask No. 77. 65 Pure dead brilliant Highland, Northern The nose opened with a wonderfully fat, syrupy waxiness. Pure, old school Highland style malt whisky. Mineral oils, citrus jellies, crushed nettles, gorse, hessian, clove oil, light medical embrocations and gauze. Wonderfully aromatic, dense and complex. Water brings out wintergreen, myrtle, flint smoke, chalk, beach pebbles, lamp oil and paraffin soaked hessian. The mouth when neat displayed